Recipe Collection from the county of Yorkshire in England

Ingredients	Yorkshire Curd Tart
7 oz Riccotta Cheese 2 Eggs 3.5 oz Sugar 3 Eggs 1 Tsp Lemon juice 4 oz Currants 1 Pn Nutmeg	Traditionally served as an afternoon tea treat this Yorkshire Curd Tart goes beautifully with a fresh cup of strong Yorkshire Tea. Looking for Yorkshire Tea? We have Taylor's Yorkshire Tea
Recipe Data	Directions
Serves: 6-8 Preparation Time: 20 min Cooking Time: 30 min Special Tips & Hints:	1. Cream together the margarine and sugar. 2. Gently fold in the Riccotta, followed by the currants nutmeg and lemon juice. 3. It helps the mixture if you allow it to sit for about an hour in the refrigerator. 4. When ready to bake, preheat an oven to 390F. 5. Roll out Shortcrust Pastry to line an 8" flan tin or baking dish. 6. Spoon the mixture into the dish. 7. Bake for 25 to 30 minutes