Recipe Collection from the county of Yorkshire in England

Ingredients	Birstall Buns
1 Lb Flour 2 Tsp Salt 1/2 oz Fresh Yeast 1/2 Tbsp Sugar 4 oz Milk and Water 2 oz Butter 1 Egg 3 oz Sultanas (Golden Raisins) 3 oz Currants 1/4 oz Candied Peel	These fruit filled buns and many just like them are a staple in British bakeries. Enjoy them as they are or spit and spread dwith butter. For a variation add a light icing to the top of the bun.
Recipe Data	Directions
Serves: 12 Preparation Time:2 hrs approx inc rising timen Cooking Time: 12min Special Tips & Hints:	1. Sift the flour and salt. 2. Cream the yeast and sugar together in a small bowl. 3. Warm the milk water and butter until the butter is barely melted. 4. Add the yeast mix and the beaten egg to the flour. 5. Mix to a smooth dough adding the milk/butter mixture as needed. 6. Knead well and set aside to rise in a warm spot until doubled in size.. 7. Knock the dough back and knead again, working in the currants, sultanas and candied peel 8. Shape into 12 round buns and set aside for the second rise on a greased baking sheet covered with Cling film. 9. When doubled in size, bake in a preheated oven (425F) for 12 minutes