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    Ingredients
    Norfolk Syllabub
    1 Tbsp Brandy
    2 Tbsp Sherry
    5 oz Norfolk Cider
    1 Lemon
    10 oz Heavy Cream
    Sprig of fresh lemon balm
    		 Coming Soon

    Recipe Data

    Serves: 4
    Preparation Time: 20
    Cooking Time:
    Special Tips & Hints

    		 Directions:

    1. Place the cider, sherry and brandy in a bowl with the rind of 1 lemon and leave for the favors to fuse for as long as possible. This can be made the day before.

    2. To finish the syllabub, whisk 300 ml of cream until it softly peaks.

    3. Finish the syllabub by whisking the cider sauce made in step 1 with the cream.

    4. Serve chilled in a tall narrow glass such as a champagne flute or use to top your favorite dessert pie

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