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    English Regional Foods - Recipe Index by Region
    		Our collection of english regional food recipes features many of the better known english recipes such as Yorkshire Pudding or Scones but also dives deeper into the regions unearthing recipes covering a wide range from Melton Mowbray Pork Pie to the Bedfordshire Clanger or Gloucester Cheese and Ale.

    Many recipes go back hundreds of years and almost all evolved around the local produce of the area. The regions are for the most part "official" regions but food does not always follow offically drawn line so you will find some overlap from place to place.

    Enjoy trying and testing these recipes and give us some feedback on how it goes on our customer feedback page. We look forward to hearing from you.
     

     

    Anglia

    The Counties of Bedfordshire, Cambridgeshire, Essex, Hertfordshire, Norfolk and Suffolk

    East Midlands

    The Counties of Derbyshire, Leicestershire, Rutland, Northamptonshire, Nottinghamshire and much of Lincolnshire

    Northumbria

    Northumberland, County Durham and the border regions of Northeast England

    Northwest

    Cheshire, Cumbria, Lancashire, Greater Manchester and Merseyside

    Peak District

    The County of Derbyshire

     

     

     

     

    Southeast

    The Counties of Berkshire, Buckinghamshire, Hampshire, Kent, Oxfordshire, Sussex and the Isle of Wight

    Southwest

    The Counties of Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire

    Wales

    Carmarthenshire, Denbyshire, Isle of Anglesey, Monmouthshire and Pembrokeshire

    West Midlands

    The Counties of Herefordshire, Shropshire, Staffordshire, Warwickshire, West Midlands and Worcestershire

    Yorkshire

    Almost a region by itself, encompassing East Yorks, North Yorks West Yorks and South Yorks, the Yorkshire and Humberside region includes parts of Lincolnshire




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