Recipe Collection from the Peak District

Ingredients	Desserts #2
4 oz Suet crust pastry 4 Cooking apples Sugar	Place a description here
Recipe Data	Directions
Serves: 4 Preparation Time: Cooking Time: Special Tips & Hints: For a suet crust pastry click here	1. Prepare the suet crust pastry (see above) 2. Peel, core and chop the cooking apples 3. In a saucepan, gently stew the apples and sugar in a little water. 4. Shape the suet crust pastry in your hand into 4 small dumplings. 5. Add the dumplings to the apple and continue to simmer until the dumplings are cooked through