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Recipe Collection from the
Northumbria Region
Ingredients |
Leeks
Northumbria |
1 lb Leeks, washed and julienned
2 oz Dijon mustard
1 cup Heavy Cream
2 oz dry Colman's Mustard
8 oz Chicken Stock
4 oz Butter
White Pepper to taste
Cayenne Pepper to taste
Salt to taste
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Place a description here
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| Recipe Data |
Directions |
Serves: 4
Preparation Time:
Cooking Time:
Special Tips & Hints:
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1.
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