Ingredients	Lincolnshire Poacher Cheese Scones
24.69 ounces Plain Flour 2 tsp Baking Powder 1 tsp salt 5 ounces butter (softened) 2 Egggs 19.21 ounces Milk 7 ounces grated Lincolnshire Poacher Cheese 1 Egg Yolk(egg wash)	Lincolnshire Poacher cheese is loosely based on that of traditional West Country cheddar. There are, though, a number of small technical differences within the make that give the cheese its unique texture and flavour. Makes: 8-12 Scones Preparation Time: 20min. Cooking Time: 10-12min. Oven Temp: 355°F
Directions
1. Preheat oven to 350°F or (180°C) 2. Sieve Flour & baking powder and salt, then add butter and rub together. 3. Then add 5 ounces of the grated cheese followed by the eggs. 4. Continue to work the mixture together by hand. 5. With the ingredients worked in, pour the mixture out of the bowl onto the worktop. 6. Gradually add the milk into the mixture as it is worked together. 7. Use a little flour to stop the dough sticking to the worktop. 8. Gently roll out the dough to about 1-1.5 inch thick, then using a pastry cutter(2" diameter). 9. Cut out, arrange on a greased baking tray. 10. Brush with eggwash, as an option the remainder of the cheese could be sprinkled on top, bake for 10-12 minutes. 11. Serve hot, split and spread with butter.