Ingredients	Metfield Soup
8 ounces Gammon 8 ounces Lean Beef 1 Large Onion 1 Large Carrot 3 Stick of Celery 2 Pints of Water Salt and Pepper to Taste	Description Serves: 4-6 Preparation Time: 20 min Cooking Time: 30 min
Directions
1. In a large saucepan, add the Beef and the Gammon, no need to chop. 2. Wash and chop the vegetables and add these to the pan. 3. Cover with cold water and slowly bring to the boil. 4. Turn down the heat and simmer for 2-3 hours. 5. Strain off the liquid into a bowl and put the meat to one side. (meat can be used for a meatloaf) 6. Sieve the vegetables into the liquid, season with salt and pepper and serve hot with warm crusty bread.