1. Trim any excess fat from the meat. Beat
the meat lightly with a rolling pin or meat
mallet.
2. Preheat the oven
to 400°F(200°C)
3. To make the stuffing, fry the onion gently
in the fat until soft but not browned.
4. Add the stock and boil for 5 minutes, until
soft but not browned.
5. Remove from the heat and stir in the sausagemeat,
breadcrumbs, seasoning to taste, the sage and
the chutney.
6. Blend well to make a thick paste.
7. Divide the stuffing into 4 and spread it
over the pieces of meat.
8. Place the pieces of meat on top of each
other to make a sandwich and tie them together
neatly with fine string.
9. Season with salt & pepper
and brush the oil and butter over the top
and sides.
10. Roast the meat parcel in the oven for
20 minutes.
11. Then turn down the
temperature to 350°F
(180°C) for 1 1/2 - 2 hours, basting the
meat frequently.
12. Place the meat on a heated serving dish.
Serve with roasted potatoes and broccoli.
