Ingredients	Norfolk Syllabub British Recipe from My English Pantry
1 Tbsp Brandy 2 Tbsp Sherry 5 oz Norfolk Cider 1 Lemon 10 oz Heavy Cream Sprig of fresh lemon balm	Description Serves: 4 Preparation Time: 20 min Cooking Time: Special Tips & Hints:
Directions
1. Place the cider, sherry and brandy in a bowl with the rind of 1 lemon and leave for the favors to fuse for as long as possible. This can be made the day before. 2. To finish the syllabub, whisk 300 ml of cream until it softly peaks. 3. Finish the syllabub by whisking the cider sauce made in step 1 with the cream. 4. Serve chilled in a tall narrow glass such as a champagne flute or use to top your favorite dessert pie