Ingredients	Essex Seagull Pudding British Recipe from My English Pantry
3 Cooking Apples Sugar to Taste 4 ounces Dumbling Mix Dumbling Mix: 1.5 cups Self Rising Flour 3 ounces Suet Cold Water to mix	Description Serves: 2 Preparation Time: Cooking Time: Special Tips & Hints:
Directions
1. Prepare the dumbling mix: A. Mix all ingredients together to form a stiff dough. B. Form into as many dumblings as required. 2. Peel, core and chop the cooking apples 3. In a saucepan, gently stew the apples and sugar in a little water. 4. Shape the suet crust pastry in your hand into 4 small dumplings. 5. Add the dumplings to the apple and continue to simmer until the dumplings are cooked through