Ingredients	Norfolk Fair Butttons British Recipe from My English Pantry
8 oz Flour 4 oz Brown sugar 1/4 oz Ground ginger Pich of Baking Soda 2 oz Shortening 4 oz Golden Syrup	Serves: Preparation Time: 15 min Cooking Time: 12 min Special Tips & Hints:
Directions
1. Preheat oven to 350F. 2. Sift together the flour, sugar, ground ginger and baking soda. 3.With fingers or a pair of forks, rub in the shortening until the mixture is like a fine bread crumb mixture. 4. Add the Golden Syrup and mix thoroughly. 5. Roll out until thin on a lightly floured surface and with a cookie cutter cut into 2 rounds. 6. Place on a greased baking sheet or Silpat and cook for 10-12 minutes. Cool on a wire rack