Ingredients	Greengage Tart British Recipe from My English Pantry
6 ounces Wholemeal Flour pinch of salt 3 ounces butter 1 ounce Toasted Hazelnuts, very finely chopped 1 tbsp soft Light Brown Sugar 1lb Greengages or Plums, halved and stoned 2 Eggs 10 fluid ounces Fresh Single Cream Caster Sugar (optional)	Description Serves: 4-6 Preparation Time: 20 min Cooking Time: 30 min
Directions
1. To make the pastry, put the flour and salt in a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the hazelnuts and sugar and enough water to bind the mixture together. 2. Knead lightly on a lightly greased floured surface, then roll out and use to line a greased 8 inch fluted flan dish or tin. Bake blind at 400°F (200°C) for 10-15 minutes, until set. 3. Arrange the fruit, cut side down, in the pastry case. Beat the eggs with the cream and a little sugar, if liked, and pour over fruit.