Ingredients	Chestnut Stuffing
2 Cups Shelled Chestnuts 10 oz Milk 1 Cup White Breadcrumbs 3 Rashers of Bacon, Chopped 2 Tbsp Butter 1 Egg, Beaten Salt & Pepper to Taste Parsley Chopped 1 Pinch Sugar Worcestershire, to taste	Description Serves: 4-6 Preparation Time: 20 min Cooking Time: 30 min
Directions
1. Pierce each chestnut skin with a sharp knife. 2. Bring the chestnuts to a boil and boil for 10 minutes. 3. Allow to cool then peel the skins from te chestnuts. 4. Place in a small saucepan with the milk and continue to cook until they are tender.. 5. Mash the cooked chestnuts with the butter then add the breadcrumbs, sugar, parsley and bacon. 6. Season well and bind the mixture together with an egg.. 7. For a slightly different presentation from the stuffing into 2" balls to serve