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Recipe Collection from the
Anglia Region of England
Ingredients |
Chestnut
Stuffing |
2 Cups Shelled Chestnuts
10 oz Milk
1 Cup White Breadcrumbs
3 Rashers of Bacon, Chopped
2 Tbsp Butter
1 Egg, Beaten
Salt & Pepper to Taste
Parsley Chopped
1 Pinch Sugar |
Place a description here
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| Recipe Data |
Directions |
Serves: 4-6
Preparation Time: 20 Min
Cooking Time: 30 Min
Special Tips & Hints:
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1.
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