Directions:

Make custard as directed on the packet and set aside to cool, stirring from time to time to prevent skin from forming on the custard.

While cooling make the jelly and set aside to cool for 30 minutes.

Pour the jelly over the sponge fingers arranged in the bottom of the trifle bowl and add about half of the strawberries to the mixture. Optionally, before pouring in the jelly, soak the sponge fingers in Cream Sherry.

Refrigerate until firm then pour the cooled custard over the top.

Immediately prior to serving make up the Dream Topping with the 4 oz of milk and swirl over the top. Decorate with remaining strawberries and either crumble the flake on top or garnish with large "logs" of flake.